上のLA　Weeklyの記事抜粋！！

Unsurprisingly, Indonesians are not particularly fond of the idea of rijsttafel — it’s too blatant a reminder of the pretension of colonialism — so you won’t find it in Indonesia, and it’s not very common outside of Amsterdam. Even in Amsterdam, there’s not much pride in the concept, so there’s the feeling that most of the city’s rijsttafel restaurants tend to focus on tourists. But there are Dutch chefs who have been trained to cook rijsttafel in its entirety, and, politics aside, the meal is intriguing.

やっぱりねえ！！